shredded wheat chicken fingers

I came across one of the most easiest, yummiest, (and healthy) quick chicken meal that I can't get enough of. All of you mommy's will like this as well!

I didn't take step by step pictures this time, but I think it is pretty self explanatory and you couldn't go wrong!

1 lb. chicken
1 bottle of light or fat-free italian dressing
1 c shredded wheat
(we used the large wheat in the cereal box)

• Cut chicken into 1-inch strips or however you like your chicen fingers.
• Marinate strips in the bottle of italian dressing for 1-2 hours.
• Food process the shredded wheat.
• Roll chicken strips in the shredded wheat.
• Pop in the oven at 400 degrees for 35 minutes.
• ENJOY!

smiles,

Olivia